If you love the convenience of a rotisserie chicken but often struggle with leftovers, I’ve got the perfect solution for you. Reheating your rotisserie chicken in an air fryer is a game-changer that will give you crispy skin and tender meat in no time. I’m sharing my top tips and tricks to ensure a perfect reheat every single time.

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**Crispy Skin Perfection**

The key to heavenly crispy skin is to preheat your air fryer to 400°F (200°C). This high temperature will create the perfect environment for the skin to crisp up while still keeping the meat moist. Place your chicken in the air fryer basket, ensuring there’s enough space for air circulation.

Once preheated, air fry the chicken for 5-7 minutes, checking halfway through to flip it over. The skin should be golden brown and piping hot, ready to satisfy your crunchy cravings.

**Tender and Juicy Meat**

While crispy skin is essential, you also want tender and juicy meat. To achieve this, it’s crucial to avoid overcooking. Cook your chicken for the recommended time, and if you’re unsure if it’s done, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) to ensure it’s safe to eat.

If your chicken starts to dry out, don’t despair. Simply spray it with a bit of water or chicken broth, and continue cooking for a few more minutes until heated through.

**Tips and Expert Advice**

• Use a cold air fryer: Starting with a cold air fryer helps prevent the skin from burning before the meat heats through.
• Shake the basket occasionally: This ensures even cooking and prevents the chicken from sticking.
• Experiment with seasonings: Sprinkle your chicken with your favorite seasonings before reheating for a burst of flavor.
• Reheat the chicken whole: This helps maintain its juiciness and prevents the meat from drying out.
• Check the temperature: Using a meat thermometer ensures your chicken reaches the safe internal temperature of 165°F (74°C).

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**FAQ**

Q: Can I reheat a frozen rotisserie chicken in the air fryer?

A: Yes, you can, but you’ll need to adjust the cooking time. Thaw the chicken in the refrigerator overnight or microwave it on the defrost setting. Once thawed, cook the chicken as directed, but increase the time to 10-12 minutes.

Q: How long does it take to reheat a rotisserie chicken in the air fryer?

A: The exact time will vary depending on the size of your chicken and the power of your air fryer, but typically it takes 5-7 minutes for crispy skin and tender meat.

Q: Can I reheat other types of cooked chicken in the air fryer?

A: Yes, you can reheat other cooked chicken dishes such as fried chicken, grilled chicken, or rotisserie chicken. Adjust the cooking time depending on the type of chicken and its size.

How To Reheat A Rotisserie Chicken In The Air Fryer

**Conclusion**

Reheating a rotisserie chicken in an air fryer is an efficient and delicious way to enjoy your leftovers. With just a few simple steps and the right tips, you can achieve crispy skin and tender meat, making every bite a satisfying experience. Whether you’re a seasoned home cook or a busy professional, this method will help you elevate your rotisserie chicken game.

Are you ready to transform your rotisserie chicken leftovers? Grab your air fryer and get cooking! Share your experience and any additional tips in the comments below.